Category: Kitchen Muse

Like most people, I am continually faced with the daily dilemma of what to make for dinner, what to make that’s new, and what to make that is tasty, as well as healthy. Most often I arrive at the “same-old, same-old.” Until recently, that is, when my husband and I were introduced to farro in…

As an artist and writer, I rely on inspiration to stir my creativity. While there can be many origins for inspiration, I attribute the magic of the creative process to what I call my muse. And when I’m cooking—one of my favorite creative processes—I call this inspiration "The Kitchen Muse." My husband, Robert, who is…

    Grilled Red Snapper with Arugula-Anchovy Sauce: 4 servings Total prep time including wood burning grill: 1 1/2 hours 2 cans oil-packed anchovy fillets, drained 3 garlic cloves 1 large Serrano chile, seeded 1/3 cup fresh lemon juice, plus lemon wedges for serving 2 1/2 cups arugula 6 tablespoons extra-virgin olive oil, plus more for…